Rediscover the authentic flavour
of traditional Italian gelato
in our gelateria-laboratory
at 22 via Mazzini in Turin.
Conogelato is on a mission to create the very finest artisan ice-cream, exactly as it should be.
Every day we aim for the highest quality. Everyone talks about quality, but it is what we want to be known for: the quality of our ingredients and artisanal techniques.
We have a passion for the finest artisan ice-cream. We celebrate traditional flavours and embrace innovation, using the very best raw materials and state of the art equipment.
Visit the Conogelato gelateria-laboratory at 22 via Mazzini, Turin.
Conogelato presents its own home-made artisan specialities: ice-cream made from buffalo milk, ice-cream with seasonal fruits and Gelato Espresso.
Why we use buffalo milk
Buffalo milk naturally enhances the flavours of the other ingredients and makes a sweeter, creamier ice-cream (with less cholesterol).
What is a Gelato Espresso
Gelato Espresso is whipped fresh for each serving by a special machine, making it sumptuously soft and bursting with flavour.
We source the finest raw materials and use state of the art equipment to create outstanding traditional Italian ice-cream.
Conogelato uses premium quality ingredients that are locally sourced wherever possible, from Piedmontese buffalo milk to Sicilian pistachios.
In our laboratory in via Mazzini we make our ice-cream from scratch: we pasteurise and homgenize our mixes and then blend them into a creamy ice-cream with a rich, enveloping palate. This is then churned and chilled to create our impeccable finished products.
Fior di bufala
Sweet and creamy. Packed with personality. Made from Piedmontese buffalo milk, it is rich and smooth on the palate: an ice-cream to savour that enhances all the other flavours.
Try it with:
hazelnut, caramel
Pistachio
An indulgent recipe that uses the noblest pistachio nuts: Sicily’s finest. Bursting with flavour.
Try it with:
dark chocolate, fior di bufala
Dark chocolate
Made without milk or cream, this water-based chocolate sorbet is a heavenly treat for purists.
Try it with:
coffee, pistachio
Milk chocolate
Creamy buffalo milk meets the indulgence of extra fine cocoa. A velvety, well-rounded gelato.
Try it with:
caramel, fior di bufala
Coffee
Packs a punch and is wonderful teamed with other intense flavours. Infused with genuine Italian moka coffee.
Try it with:
dark chocolate, salted caramel
Hazelnut
Full-bodied but without a hint of bitterness. Piedmont’s finest hazelnuts, medium roasted for a deliciously mellow flavour
Try it with:
pistachio, fior di bufala
Walnut
An original choice with a distinctive, delicate flavour. Prepared with the “Lara” variety of walnuts from the Veneto region, ideal for confectionery making.
Try it with:
mascarpone, cremino
Gianduia
Hazelnuts, extra fine cocoa and fresh milk. Turin’s signature speciality, made to the traditional recipe.
Try it with:
nougat, pistachio
Yogurt
Exclusively churned from buffalo milk, this is naturally mild and mouthwateringly flavoursome. Perfect on its own or with fresh fruit.
Try it with:
pineapple, fresh fruit
Melon
A water-based ice-cream that is naturally sweet and packed with lingering flavour. Summer in a cone.
Try it with:
peach, yogurt
Tangerine
Fresh, sweet and deliciously fruity. A thirst quencher for those who love a subtle hit of citrus.
Try it with:
yogurt, lemon
Prickly pear
A new taste sensation that is original and refreshing. Made exclusively using Sicilian fruit.
Try it with:
dark chocolate, yogurt
(milk based)
Almond
Coconut
Coffee
Crema
Cremino
Fior di bufala
Gianduia
Hazelnut
Mascarpone
Milk chocolate
Nougat
Pinenut
Pistachio
Ricotta
Sicilian cassata
Stracciatella
Tiramisù
Walnut
Yogurt
Zabaglione
(water based)
Dark chocolate
Apple
Banana
Lemon
Melon
Mixed berries
Orange
Peach
Pineapple
Prickly pear
Strawberry
Tangerine
Hot chocolate sauce
Chocolate chips, nougat,
chopped almonds, hazelnuts,
pistachios
Salted caramel
Sweet caramel
Espresso coffee Affogato
Amarena cherry sauce Affogato
Fresh seasonal fruit
